Mango Chicken Salad

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Serving: 4
Prep Time: 30 minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, whisk together zests, lime juices, oil, vinegar, ginger, garlic, chili pepper and salt and set aside.

4. Place mango strips in a large bowl and add chicken, cucumber, bell peppers and green onion. Add dressing mixture and toss to coat well.

5. Divide lettuce between 4 bowls and evenly top with chicken and vegetable mixture. Garnish with crispy rice noodles, if desired, and serve.

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Nutrition Facts

Calories: 227, Total Fat: 4g, Saturated Fat: 1g, Cholesterol: 98mg, Sodium: 534mg, Carbohydrates: 15g, Fiber: 2g, Sugars: 8g, Protein: 34g