Lemon-Rosemary Sorbet

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Serving: Serves 4, serving size 2/3 cup.


Treat yourself to this refreshing lemon rosemary sorbet made with vitaminwater!

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Recipe provided by Coca Cola

Featured in our Back To School Event 2021

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Ingredients

Directions

1. Wash hands with soap and water.
2. In small saucepot, heat rosemary, lemon, sugar and 1 cup water to a boil over medium-high heat; reduce heat to medium-low and cook 2 minutes or until sugar dissolves, stirring frequently. Transfer sugar mixture to medium bowl; freeze 45 minutes or until cold.
3. Strain sugar mixture through fine-mesh strainer into large bowl and stir in Vitamin Water; pour into 5 x 9-inch metal baking pan. Cover pan with aluminum foil; freeze 4 hours or until frozen, stirring with a fork every 30 minutes.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories 196
Total Fat 0.00 g
Saturated Fat 0.00 g
Cholesterol 0.00 mg
Sodium 1.00 mg
Carbohydrates 51.00 g
Fiber 0.00 g
Protein 0.00 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/