Lemon Pepper Brussels Sprouts

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 10 Minutes

March/April 2021 Dig In Recipe

Bright citrus seasoning complements the earthy, tender brussels sprouts.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place a saucepan with steamer insert and 1½ inches water over medium-high heat.

4. Trim sprouts of outer leaves and cut a small X in each base with a paring knife. When water is boiling, add sprouts and lemon quarters. Cook for 10 minutes or until sprouts are tender and bright green, tossing occasionally.

5. Transfer sprouts to a large serving bowl. Add butter, lemon juice, salt and pepper to taste and mix well. Serve immediately.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving Calories: 101
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 74mg
Total Carbohydrates: 10g
Dietary Fiber: 4g
Sugars: 3g
Protein: 4g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/