Lemon Bliss Cake

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Serving: 16
Prep Time: 25 Minutes
Cooking Time: 35 Minutes

April 2023 Dig In Recipe

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  1. Wash hands with soap and water.

  2. Rinse fresh produce.

  3. Preheat oven to 350 degrees Fahrenheit. Generously grease and flour a 12-cup Bundt pan and set aside. Wash hands after handling raw flour.

  4. In a large bowl using an electric mixer on medium speed, combine cake mix, pudding mix, sour cream, eggs, water and vegetable oil. Beat for 2 to 3 minutes. Wash hands after handling raw eggs.

  5. Pour mixture into prepared Bundt pan and bake until cake is cooked through and a toothpick inserted into the cake comes out clean, about 35 minutes. Allow to cool for 20 minutes, then turn out onto a serving plate.

  6. In a small bowl, combine powdered sugar and lemon juice; whisk until smooth. Drizzle over warm cake, garnish with lemon zest and serve.

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Nutrition Facts

Calories: 274, Total Fat: 14g, Saturated Fat: 3g, Cholesterol: 50mg, Sodium: 300mg, Carbohydrates: 37g, Fiber: 1g, Sugars: 24g, Protein: 3g