Kansas City Style BBQ Sauce

Directions

1. Wash hands with soap and water.

2. In a large saucepan over medium heat, whisk together all ingredients; bring to a rolling boil. Reduce heat to low, cover and cook for 20 minutes, stirring frequently or until slightly thickened. Remove from heat and let cool to room temperature.

3. Use right away or store in the refrigerator for up to 2 weeks.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!