Kale and White Bean Soup

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Recipe featured on Food in :60 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.

Watch the recipe video here.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oil in pot; add onion and garlic. Sauté until tender, about 5 minutes.

4. Add beans, tomatoes with liquid and broth; bring to a boil and then down to a simmer.

5. Add kale and simmer until tender, about 5 minutes.

6. Season to taste with Montreal Seasoning and serve.

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