Recipe featured on Food in :60 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Watch the recipe video here.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Heat oil in pot; add onion and garlic. Sauté until tender, about 5 minutes.
4. Add beans, tomatoes with liquid and broth; bring to a boil and then down to a simmer.
5. Add kale and simmer until tender, about 5 minutes.
6. Season to taste with Montreal Seasoning and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org!