Serving: 4
Recipe and image from Divina. For more delicious olive recipes, from Grove to Table, visit https://divinamarket.com/.
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Ingredients
Directions
1. Wash hands with soap and water.2. Rinse all fresh produce items under cold running water prior to prepping.
3. Pulse olives in food processor until finely diced. Transfer to bowl.
4. Add yogurt, mayonnaise, garlic, lemon juice and cayenne pepper and whisk thoroughly. Season to taste with salt and pepper.
5. Serve with oven roasted potatoes, crudités or use as a sandwich spread.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!