Dig In Magazine April/May 2018
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a small saucepan over medium heat, combine sugar, water and jalapeños with some seeds; bring to a boil.
4. Reduce heat and let simmer for 10 minutes.
5. Strain through a fine sieve and let cool. Store in refrigerator for up to 1 month.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!