Jalapeño Simple Syrup
DirectionsNote: Wash hands with soap and water.
1. In a small saucepan over medium heat, combine sugar, water and jalapeños with some seeds; bring to a boil.
2. Reduce heat and let simmer for 10 minutes.
3. Strain through a fine sieve and let cool. Store in refrigerator for up to 1 month.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!