Jalapeño Simple Syrup

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Dig In Magazine April/May 2018

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Note: Wash hands with soap and water.
1. In a small saucepan over medium heat, combine sugar, water and jalapeños with some seeds; bring to a boil.
2. Reduce heat and let simmer for 10 minutes.
3. Strain through a fine sieve and let cool. Store in refrigerator for up to 1 month.
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