Italian Meatball Style Grinder

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  1. Wash hands with soap and running water.
  2. Prepare meatballs in oven as label directs until they reach an internal temperature of 160 degrees Fahrenheit as verified by an instant-read food thermometer. Wash hands after handling raw meat.
  3. Preheat oven to 400 degrees Fahrenheit. Line a rimmed baking pan with parchment paper.
  4. Cut bread horizontally in half, but do not cut all the way through. Place, cut side up, on prepared pan.
  5. In a large skillet, heat sauce over medium-high heat until heated through, about 5 minutes, stirring occasionally.
  6. Add meatballs; cook until meatballs are heated through, about 2 minutes, stirring occasionally.
  7. Top bread with meatball mixture, cheese and oregano. Bake grinder until cheese melts, about 8 minutes; cut crosswise into 4 sandwiches.
  8. Serve grinder sprinkled with basil, if desired.
  9. Tip: Frozen meatballs can also be used in place of fresh meatballs.

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Nutrition Facts

Calories 813.00

Total Fat (g) 45.00

Saturated Fat (g) 20.00

Cholesterol (mg) 93.00

Sodium (mg) 1821.00

Carbohydrates (g) 71.00

Fiber (g) 6.00

Protein (g) 33.00