Prep Time: 20 Minutes
Cooking Time: 48 Minutes
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine potatoes, dressing, cheese, garlic powder and salt and pepper to taste; toss to coat well. Spread out onto a large baking sheet that has been coated with cooking spray and roast for 45 minutes or until tender but not mushy; set aside and let cool.
3. Place green beans in a steamer basket and steam in the microwave for 3 minutes or until crisp tender.
4. In a large bowl, combine potatoes, green beans, onion, tomatoes and olives; add additional dressing if desired and toss to coat. Season to taste with salt and pepper and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving:
Calories: 301 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat: 2g)
Total Carbohydrates: 9g
(Dietary Fiber: 1g