Hot Pickle & Pineapple Salsa

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Serving: 10
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours

January 2023 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large bowl, gently combine all ingredients, except chips.

4. Cover and refrigerate for a minimum of 2 hours to allow flavors to blend.

5. Serve with tortilla chips.

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Nutrition Facts

(without chips) Calories: 52, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0g, Sodium: 47mg, Carbohydrates: 13g, Fiber: 1g, Sugars: 10g, Protein: 1g