Hot Pickle & Pineapple Salsa
- Wash hands with soap and water.
- Rinse fresh produce.
- In a large bowl, gently combine all ingredients, except chips.
- Cover and refrigerate for a minimum of 2 hours to allow flavors to blend.
- Serve with tortilla chips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
(without chips) Calories: 52, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0g, Sodium: 47mg, Carbohydrates: 13g, Fiber: 1g, Sugars: 10g, Protein: 1g