Hot Chilean Crab Dip
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine cream cheese, Gouda, mayonnaise, mustard, lemon juice, garlic powder, onion powder, cumin and cayenne pepper; mix well. Gently fold in crab meat.
3. Coat a 1½-quart baking dish with cooking spray and add crab mixture. Bake for 25 minutes or until hot and bubbly; remove from oven and let sit for 10 minutes.
4. Serve garnished with parsley and a sprinkling of cayenne pepper alongside assorted vegetables or French bread.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 168 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 7g)
Total Carbohydrates: 6g (Dietary Fiber: 0g