Hot Chilean Crab Dip

Ingredients
Directions
Note: Wash hands with soap and water.1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine cream cheese, Gouda, mayonnaise, mustard, lemon juice, garlic powder, onion powder, cumin and cayenne pepper; mix well. Gently fold in crab meat.
3. Coat a 1½-quart baking dish with cooking spray and add crab mixture. Bake for 25 minutes or until hot and bubbly; remove from oven and let sit for 10 minutes.
4. Serve garnished with parsley and a sprinkling of cayenne pepper alongside assorted vegetables or French bread.
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Nutrition Facts
Nutrition Information Per Serving Calories: 168 (Calories from Fat: 117)Total Fat: 13g (Saturated Fat: 7g)
Protein: 6g
Total Carbohydrates: 6g (Dietary Fiber: 0g
Sugars: 3g)
Cholesterol: 44mg
Sodium: 465mg