Hot Chilean Crab Dip

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Cook 25 Minutes

November/December 2019 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat oven to 350 degrees Fahrenheit.

4. In a medium bowl, combine cream cheese, Gouda, mayonnaise, mustard, lemon juice, garlic powder, onion powder, cumin and cayenne pepper; mix well. Gently fold in crab meat.

5. Coat a 1½-quart baking dish with cooking spray and add crab mixture. Bake for 25 minutes or until hot and bubbly; remove from oven and let sit for 10 minutes.

6. Serve garnished with parsley and a sprinkling of cayenne pepper alongside assorted vegetables or French bread.

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Nutrition Facts

Nutrition Information Per Serving Calories: 168 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 7g)
Protein: 6g
Total Carbohydrates: 6g (Dietary Fiber: 0g
Sugars: 3g)
Cholesterol: 44mg
Sodium: 465mg