Hot Chilean Crab Dip

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine cream cheese, Gouda, mayonnaise, mustard, lemon juice, garlic powder, onion powder, cumin and cayenne pepper; mix well. Gently fold in crab meat.
3. Coat a 1½-quart baking dish with cooking spray and add crab mixture. Bake for 25 minutes or until hot and bubbly; remove from oven and let sit for 10 minutes.
4. Serve garnished with parsley and a sprinkling of cayenne pepper alongside assorted vegetables or French bread.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!