Homestyle French Toast on Chabaso Cranberry Pecan

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Serving: 8

Made locally in New Haven, CT, CHABASO Artisan Breads make a tasty addition to your favorite recipes. Give this delicious classic French toast recipe center stage at your next weekend brunch!

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Mix maple syrup, almond milk, cinnamon and vanilla in a large, shallow dish. Place in the fridge for 10 to 20 minutes.

4. Preheat griddle to medium heat (About 350 degrees Fahrenheit/176 Celsius) and grease with non-stick cooking spray.

5. Dip each slice of bread in the batter for about 20 seconds on each side (if your batter is too thick, thin with a bit of almond milk).

6. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well, about 3 to 4 minutes.

7. Top with desired toppings and enjoy!

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