Homestyle French Toast on Chabaso Cranberry Pecan

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Serving: 8

Made locally in New Haven, CT, CHABASO Artisan Breads make a tasty addition to your favorite recipes. Give this delicious classic French toast recipe center stage at your next weekend brunch!

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Mix maple syrup, almond milk, cinnamon and vanilla in a large, shallow dish. Place in the fridge for 10 to 20 minutes.

4. Preheat griddle to medium heat (About 350 degrees Fahrenheit/176 Celsius) and grease with non-stick cooking spray.

5. Dip each slice of bread in the batter for about 20 seconds on each side (if your batter is too thick, thin with a bit of almond milk).

6. Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well, about 3 to 4 minutes.

7. Top with desired toppings and enjoy!

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