
Prep Time: 25 minutes
Cooking Time: Cook 55 Minutes
August 2022 Dig In Recipe
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Herb crusted roast pork with vegetables.
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a small bowl, combine minced garlic, 1 tablespoon oil, 1 tablespoon sage, 1 tablespoon thyme, 1/2 tablespoon rosemary, salt and pepper. Rub all over surface of tenderloin and set aside. Wash hands after handling raw pork.
5. In a large bowl, toss together vegetables and whole garlic cloves with remaining oil and herbs; season with salt and pepper. Place in a single layer around the outer edges of a roasting pan that has been coated with cooking spray.
6. Add pork loin in the center and roast, turning occasionally, for 55 minutes or until internal temperature reaches 145°F as verified with an instant-read food thermometer.
7. Transfer pork to a cutting board; tent with foil and let rest for at least 3 minutes before slicing. Serve with vegetables.
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Nutrition Facts
Calories: 349
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 86mg
Sodium: 267mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Sugars: 2g
Protein: 32g