May June 2021 Big Y Dig In Magazine Recipe
Directions1. Wash hands with soap and water.
2. In a blender, combine mayonnaise, sour cream, garlic, dill and parsley; blend until smooth. Transfer to a small bowl and season to taste with salt and pepper. Cover and refrigerate until ready to use. Can be stored in the refrigerator for up to 1 week.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more