Herb Mayonnaise
Ingredients
Directions
1. Wash hands with soap and water.2. In a blender, combine mayonnaise, sour cream, garlic, dill and parsley; blend until smooth. Transfer to a small bowl and season to taste with salt and pepper. Cover and refrigerate until ready to use. Can be stored in the refrigerator for up to 1 week.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn morevisit https://www.fightbac.org/