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Get inspired and watch us prepare this delicious recipe.

May June 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. In a blender, combine mayonnaise, sour cream, garlic, dill and parsley; blend until smooth. Transfer to a small bowl and season to taste with salt and pepper. Cover and refrigerate until ready to use. Can be stored in the refrigerator for up to 1 week.

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