Herb Chicken Skillet with Spinach and Tomatoes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Wash hands after handling raw chicken.

4. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally.

5. Reduce heat to low; cover and simmer 3 minutes or until heated through and chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer.

6. Stir in spinach; cook 2 minutes or until spinach begins to wilt. Enjoy!

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