Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water prior to prepping.
3. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Wash hands after handling raw chicken.
4. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally.
5. Reduce heat to low; cover and simmer 3 minutes or until heated through and chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer.
6. Stir in spinach; cook 2 minutes or until spinach begins to wilt. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org!