Healthier Creamy Chicken & Rice Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare rice blend according to package directions and set aside.

4. In a large pot over medium heat, melt butter. Add onion, carrots, celery and garlic. Cook until tender, about 10 minutes. Reduce heat.

5. Add red cooking wine and sprinkle flour over vegetables, stirring until flour has coated vegetables.

6. Slowly stir in chicken broth and half and half.

7. Stir in cooked chicken and prepared rice and quinoa blend until all ingredients are combined.

8. Add shaved cauliflower, seasoning blend, salt and pepper. Bring to a boil and then reduce heat.

9. Simmer on low to medium heat for 10 to 15 minutes.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!