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Serving: Serves 24 (2 tablespoon servings)
Prep Time: 20 Minutes
Cooking Time: Chill 2 Hours

March/April 2021 Big Y Dig In Magazine Recipe

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Ingredients

Directions

1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a large bowl, add avocados; sprinkle with lemon juice. Add remaining ingredients and gently mix to combine, mashing avocado as you mix. Cover and refrigerate for 2 hours before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 50
Total Fat: 4g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 90mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 0g
Protein: 1g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more
visit https://www.fightbac.org/