Prep Time: 20 mins
Cooking Time: 30 mins
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a medium bowl, combine mango, tomato, onion, jalapeño, mint, salt and pepper. Cover and refrigerate until serving.
4. Grill tenderloins to an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer, about 20 to 30 minutes, turning every 5 minutes.
5. Slice tenderloins and top with mango salsa.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
200 calories per 4 oz cooked turkey and 3/4 cup salsa