DirectionsNote: Wash hands with soap and water.
1. In a medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
2. Grilll tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 165 degrees Fahrenheit.
3. Slice tenderloins and top with mango salsa.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!