Grilled Turkey Tenderloins with Mango Salsa

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Serving: 4
Prep Time: 20 mins
Cooking Time: 30 mins

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine mango, tomato, onion, jalapeño, mint, salt and pepper. Cover and refrigerate until serving.

4. Grill tenderloins to an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer, about 20 to 30 minutes, turning every 5 minutes.

5. Slice tenderloins and top with mango salsa.

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Nutrition Facts

200 calories per 4 oz cooked turkey and 3/4 cup salsa