Grilled Shrimp Skewers with Peach Salsa

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, combine peaches, bell pepper, onion, jalapeno, lime juice and 2 tablespoons cilantro; mix well. Cover and refrigerate for a minimum of 30 minutes to allow flavors to blend.

4. Season with salt and pepper to taste just before serving.

5. In a large bowl, combine oil, lemon juice, garlic, mustard, red pepper flakes, 1/4 cup cilantro and salt and pepper to taste, mix well.

6. Add shrimp and stir well to coat. Cover and marinate in the refrigerator for 1 hour or overnight.

7. Spray grill grate with cooking spray and preheat to medium.

7. Remove shrimp from marinade and thread onto skewers (if using wood skewers, soak in water for 30 minutes before adding shrimp), leaving a small space between each, discard marinade.

8. Grill shrimp for about 3 to 4 minutes per side or until flesh is pearly and opaque.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!