Grilled Mushroom Kabobs
Grilled veggie kabobs are a great way to get your produce in.
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
Recipe courtesy of Mushroom Council.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Alternate mushrooms, green pepper, yellow pepper, onion and tomatoes two to three times on skewers. Place on a rimmed baking sheet.
4. Whisk together oil, garlic, lemon juice, oregano and salt. Pour over assembled skewers.
5. Place kabobs onto grill over medium heat. Cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs onto a serving tray and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!