Prep Time: 20 Minutes
Cooking Time: Marinate 15 Minutes, Grill 10 Minutes
May 2022 Dig In Recipe
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a deep, glass dish, combine olive oil, 1 tablespoon lime juice, salt and pepper; add fish. Wash hands after handling raw fish. Cover and marinate in the refrigerator for 15 minutes.
4: In a medium bowl, combine avocado, tomatoes, red onions and cilantro. Add remaining lime juice and toss to coat; set aside.
5: Coat grill rack with cooking spray and preheat to medium heat. Grill fillets, covered, for 5 minutes per side or until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer. Discard marinade and wash hands after handling raw fish and marinade.
6: Serve topped with salsa.
Nutrition FactsNutrition Information Per Serving
Total Fat 10 g
Saturated Fat 1.5 g
Cholesterol 120 mg
Sodium 390 mg
Carbohydrates 9 g
Fiber 2 g
Sugars 2 g
Protein 33 g