Grilled Mahi Mahi with Salsa

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Marinate 15 Minutes, Grill 10 Minutes

May 2022 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. In a deep, glass dish, combine olive oil, 1 tablespoon lime juice, salt and pepper; add fish. Wash hands after handling raw fish. Cover and marinate in the refrigerator for 15 minutes.

4. In a medium bowl, combine avocado, tomatoes, red onions and cilantro. Add remaining lime juice and toss to coat; set aside.

5. Coat grill rack with cooking spray and preheat to medium heat. Grill fillets, covered, for 5 minutes per side or until internal temperature reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer. Discard marinade and wash hands after handling raw fish and marinade.

6. Serve topped with salsa.

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Nutrition Facts

Nutrition Information Per Serving
Calories 260
Total Fat 10 g
Saturated Fat 1.5 g
Cholesterol 120 mg
Sodium 390 mg
Carbohydrates 9 g
Fiber 2 g
Sugars 2 g
Protein 33 g