DirectionsNote: Wash hands with soap and water.
1. In a small bowl, combine garlic, shallots, herbs, peppercorns and salt to taste; whisk in oil.
2. Place lamb chops in a shallow dish and spread oil mixture over top. Cover and marinate in the refrigerator for 1 hour. Remove from refrigerator and allow the chops to come to room temperature, about 20 minutes.
3. Preheat grill to medium-high.
4. Remove chops from marinade; discard used marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill for 3 minutes per side or until internal temperature on a meat thermometer reaches 135 degrees Fahrenheit for medium. Remove from grill and let sit for 5 minutes before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 380 (Calories from Fat: 234)
Total Fat: 26g (Saturated Fat: 6g)
Total Carbohydrates: 3g (Dietary Fiber: 0.5g