Prep Time: 15 Minutes
Cooking Time: Cook 6 minutes
September October 2021 Big Y Dig In Magazine Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Spread butter on outside of each slice of bread. Combine mustard and honey and spread on inside of each slice of bread. Layer cheese and ham between the mustard sides of the bread slices.
3. Heat a skillet or griddle over medium heat. Add sandwiches and cook for 4 minutes or until lightly browned. Turn sandwiches over and cook for an additional 2 minutes or until cheese melts.
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Nutrition Facts
Nutrition Information Per Serving
Calories 410
Total Fat 16 g
Saturated Fat 9.0 g
Cholesterol 40 mg
Sodium 950 mg
Carbohydrates 51 g
Fiber 2 g
Sugars 11 g
Protein 14 g