Grilled Enchilada Verde Skillet

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Serving: Servings: 4, Serving Size 1 1/4 Cups


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Summer One 2022 Event Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Prepare outdoor grill for direct grilling over medium-high heat.

4. In large bowl, gently toss salsa, chips, chicken, beans and corn; spread in 10-inch cast-iron skillet and sprinkle with cheese. Place skillet on hot grill rack; cover and cook 10 minutes or until edges are bubbly and cheese is golden brown.

5. Serve skillet topped with onions, radishes and cilantro. Garnish with lime wedges, if desired.

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Nutrition Facts

Nutrition Information Per Serving
Calories 587
Total Fat 29 g
Saturated Fat 13 g
Cholesterol 107 mg
Sodium 1536 mg
Carbohydrates 42 g
Fiber 5 g
Protein 38 g