Grilled Eggplant with Yogurt Sauce

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Marinate 1 Hour, Grill 8 Minutes

August/September 2018 Dig In the Big Y Magazine

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine yogurt, minced garlic, lemon juice and salt and pepper to taste. Add milk, 1 teaspoon at a time, to thin the sauce to the desired consistency. Cover and refrigerate for at least 1 hour before serving.

4. Preheat grill to medium.

5. In a small bowl, whisk together olive oil, lime juice and Cajun seasoning. Brush over both sides of eggplant slices and place on grill. Close lid and grill for 4 minutes per side or until tender.

6. Serve eggplant slices drizzled with yogurt sauce and garnished with arugula.

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Nutrition Facts

Nutrition Information Per Serving Calories: 81 (Calories from Fat: 27)
Total Fat: 3g (Saturated Fat: 1g)
Protein: 4g
Total Carbohydrates: 10g (Dietary Fiber: 4g
Total Sugars: 6g)
Cholesterol: 2mg
Sodium: 46mg