
Enjoy this spicy dish paired with a cool avocado ranch!
Featured in the Big Y Summer 1 Event
Recipe by:

Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Prepare outdoor grill for direct grilling over medium heat. Heat large skillet over medium-high heat; spray with cooking spray. Add chicken; cook 8 minutes or until browned, breaking up chicken with side of spoon.
4. Add celery and red onion; cook 4 minutes or until vegetables are tender, stirring occasionally. Add garlic; cook 30 seconds or until fragrant, stirring frequently. Stir in sauce; cook 2 minutes or until heated through and chicken reaches 165 degrees Fahrenheit with an instant read thermometer, stirring occasionally.
4. In medium bowl, mash avocado with fork; whisk in green onions, dressing and lime juice.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 573
Total Fat (g): 35 g
Saturated Fat(g): 11 g
Cholesterol (mg): 126 mg
Sodium (mg): 1159 mg
Carbohydrates (g): 32 g
Fiber (g). 4 g
Protein (g) 35 g