Greek Spinach Salad

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Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN.

Recipe courtesy of Ana Sortun for Oldways. Watch the recipe video here.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Mix together spinach, mint, scallion, garlic, yogurt and olive oil and season with salt and pepper to taste.

4. Pour melted butter over and sprinkle dried oregano over the top.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!