Greek Lemon Chicken Soup

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Serving: Serves 6
Prep Time: 25 Minutes
Cooking Time: 5 Hours

February/March 2020 Dig In Recipe

Perfectly seasoned chicken in a rich, lemony broth.

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1. Wash hands with soap and water.

2. In a slow cooker, combine onion, broth, water, rice and chicken; season to taste with salt and pepper. Cover and cook on low for 4 1/2 hours.

3. In a medium bowl, whisk together butter and flour until smooth. Add a cup of hot soup into the flour/butter mixture and whisk until smooth; stir back into soup. Add lemon juice and zest.

4. In a small bowl whisk eggs until frothy. Add a tablespoon of the hot soup into the eggs and whisk, then repeat the process a few times. Add mixture to slow cooker and stir.

5. Turn slow cooker to high and cook for 15 minutes, uncovered, or until soup thickens. Serve garnished with parsley.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 315 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 4g)
Protein: 30g
Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 2g)
Cholesterol: 137mg
Sodium: 1,034mg