Greek Chicken Rice Bowl

Directions

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1. Wash hands with soap and water.
2. Rinse all fresh produce under cold running water and pat dry prior to prepping.
3. Prepare rice as label directs. Makes about 3 cups.
4. In medium bowl, stir yogurt, cucumber, lemon juice, salt and pepper. Makes about 3/4 cup.
5. Prepare chicken as label directs, stirring in garlic, oil and seasoning while separating chicken. Makes about 2 cups.
6. Divide rice into 4 bowls; top with arugula, tomatoes, cheese, pepperoncini, chicken mixture and yogurt mixture.