Directions1. Preheat oven to 450 degrees F.
2. In a small bowl, whisk together honey, and next 4 ingredients; set aside.
3. Snap off and discard tough ends of asparagus. Place asparagus, green beans and next 4 ingredients in a large bowl and toss to coat; set aside.
4. In heavy cast iron skillet, heat 1 tablespoon olive oil. Place salmon fillets, top side down and sear for 2 to 3 minutes. Flip to skin side down and remove from heat. Brush salmon with honey mixture. Arrange vegetables around the edges of the salmon. Arrange orange sections on top of salmon and place in oven. Bake for 6 to 7 minutes or until salmon is to desired degree of doneness.
5. Before serving salmon, remove skin and discard, then plate with vegetables and oranges.
Nutrition FactsCalories: 290
Fat: 10 g
Carbohydrates: 17 g
Sodium: 680 mg
Fiber: 5 g
Protein: 35 g
Cholesterol: 95 mg