Ginger, Garlic, Miso Glazed Salmon

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 10 Minutes

Feb/March 2018 Magazine

Recipe by:




Note: Wash hands with soap and water.
1. Preheat broiler.
2. In a medium bowl, whisk together brown sugar, soy sauce, water, miso, ginger, garlic and salt to taste.
3. Place fish in a shallow baking dish that has been coated with cooking spray. Spoon miso mixture evenly over top.
4. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture, during broiling.
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Nutrition Facts

Calories: 290 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat: 2g)
Protein: 36g
Total Carbohydrates: 9g (Dietary Fiber: 1g
Sugars: 6g)
Cholesterol: 94mg
Sodium: 673mg