Garlic Lemon Sautéed Shrimp

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Serving: Serves 8
Prep Time: 10 Minutes
Cooking Time: Chill 30 Minutes, Cook 3 to 5 Minutes

Taste of the Season Magazine 11/17

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Note: Wash hands with soap and water.
1. In a large bowl, combine shrimp, garlic, lemon juice, oil, red pepper and salt and pepper to taste; cover and let chill in the refrigerator for 30 minutes.
2. Using a slotted spoon, place shrimp in a large skillet and place over medium-high heat. Cook shrimp for 3-5 minutes or until cooked through.
3. Serve garnished with parsley or cilantro and your favorite dipping sauce if desired.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 90 (Calories from Fat: 18)
Total Fat: 2g (Saturated Fat: 0g)
Protein: 16g
Total Carbohydrates: 2g (Dietary Fiber: 0g
Sugars: 0g)
Cholesterol: 143mg
Sodium: 624mg