Prep Time: 10 Minutes
Cooking Time: Chill 30 Minutes, Cook 3 to 5 Minutes
Taste of the Season Magazine 11/17
DirectionsNote: Wash hands with soap and water.
1. In a large bowl, combine shrimp, garlic, lemon juice, oil, red pepper and salt and pepper to taste; cover and let chill in the refrigerator for 30 minutes.
2. Using a slotted spoon, place shrimp in a large skillet and place over medium-high heat. Cook shrimp for 3-5 minutes or until cooked through.
3. Serve garnished with parsley or cilantro and your favorite dipping sauce if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving: Calories: 90 (Calories from Fat: 18)
Total Fat: 2g (Saturated Fat: 0g)
Total Carbohydrates: 2g (Dietary Fiber: 0g