Frozen Pizza Recipes

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Note: Wash hands with soap and water.
1. Coat grill grate with non-stick cooking spray and preheat to medium-high.
2. Add toppings for pizza of your choice (see below). Place topped 12-inch Big Y frozen cheese pizza on grill, cover and cook for 15 to 20 minutes or until the cheese is melted and the temperature of the pizza is 160°F. Remove from grill with a large spatula and let rest for 5 minutes before serving.
1. Combine 2 minced garlic cloves, 1/4 cup drained and chopped canned artichoke hearts, 3 sliced baby portobella mushrooms, ½ chopped small red onion, 12 pitted and halved black olives and 1/2 chopped medium red bell pepper, toss with 2 tablespoons olive oil, 1 teaspoon each fresh chopped basil, oregano and rosemary and Big Y salt and ground black pepper to taste. Place veggie mixture on top of frozen pizza and grill.
1. In a large skillet over medium heat, add 2 tablespoons olive oil. Once hot, add 1/2 pound crumbled Italian sausage, 1 sliced and seeded red bell pepper, 1 sliced small sweet onion and 2 minced garlic cloves; cook for 10 minutes or until sausage is cooked through; drain. Place sausage mixture on top of frozen pizza and grill.
1. Top frozen pizza with 3 to 4 slices deli ham cut into bite-size pieces, 1/2 cup Big Y pineapple tidbits and 4 slices cooked and chopped Big Y bacon and grill.
1. Shred 11/4 cups thawed frozen pre-grilled chicken strips and toss with 1/4 cup Big Y Louisiana hot sauce. Spread chicken mixture over surface of frozen pizza and top with a 1/4 cup crumbled blue cheese and grill. Once grilled, top with a few more dashes of hot sauce, additional crumbled blue cheese and sliced scallions.
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