Prep Time: 20 Minutes
Cooking Time: 8 to 10 Minutes
Shake up taco night at home by using meatballs instead of ground beef. Not only will they offer a tasty twist, but their convenience of being frozen and fully cooked will help you get dinner on the table fast!
DirectionsNote: Wash hands with soap and water.
1. Place a large sauté pan over medium-low heat.
2. Add water and taco seasoning; mix to combine.
3. Add meatballs and simmer, uncovered, for 8-10 minutes, stirring occasionally, or until heated through. May need to add more water as needed to keep the sauce from getting too thick.
4. Place meatballs and your choice of toppings in tortillas and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving
Calories: 229 (Calories from Fat: 99)
Total Fat: 11g (Saturated Fat: 4)
Total Carbohydrates: 22g (Dietary Fiber: 0g