Everything Bagel Dip
Directions1. Wash hands with soap and water.
2. Rinse fresh produce under cold running water and pat dry. In large bowl, with mixer on medium-high speed, beat cream cheese, sour cream, 2 tablespoons plus 2 teaspoons seasoning, lemon juice and parsley 3 minutes or until light and fluffy. Makes about 3 cups.
3. Serve dip sprinkled with remaining 1 teaspoon seasoning and additional parsley, if desired, along with chips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving
Total Fat (g): 23 g
Saturated Fat(g): 9 g
Cholesterol (mg): 34 mg
Sodium (mg): 524 mg
Carbohydrates (g): 20 g
Fiber (g). 1 g
Protein (g) 5 g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more