Everything Bagel Dip
Serving: Serves 12, Serving Size 1/4 cup dip, 3/4 cup chips
Featured in the Big Y Summer 1 Event
Everything Bagel Dip is the perfect Summer Spread!
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In large bowl, with mixer on medium-high speed, beat cream cheese, sour cream, 2 tablespoons plus 2 teaspoons seasoning, lemon juice and parsley 3 minutes or until light and fluffy.
3. Serve dip sprinkled with remaining 1 teaspoon seasoning and additional parsley, if desired, along with chips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving
Calories: 305
Total Fat (g): 23 g
Saturated Fat(g): 9 g
Cholesterol (mg): 34 mg
Sodium (mg): 524 mg
Carbohydrates (g): 20 g
Fiber (g). 1 g
Protein (g) 5 g