Everything Bagel Dip
Serving: Serves 12, Serving Size 1/4 cup dip, 3/4 cup chips
Everything Bagel Dip is the perfect Summer Spread!
Featured in the Big Y Summer 1 Event
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In large bowl, with mixer on medium-high speed, beat cream cheese, sour cream, 2 tablespoons plus 2 teaspoons seasoning, lemon juice and parsley 3 minutes or until light and fluffy.
3. Serve dip sprinkled with remaining 1 teaspoon seasoning and additional parsley, if desired, along with chips.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 305
Total Fat (g): 23 g
Saturated Fat(g): 9 g
Cholesterol (mg): 34 mg
Sodium (mg): 524 mg
Carbohydrates (g): 20 g
Fiber (g). 1 g
Protein (g) 5 g