Eggnog French Toast

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Note: Wash hands with soap and water.
1. With a fork, whisk the eggs, eggnog, brown sugar, cinnamon, nutmeg and flour in a pie tin or other shallow container with low sides.
2. Dip the bread in the egg mixture and turn to generously coat both sides.
3. In a large, buttered pan over medium high heat, (or on a griddle) place the bread slices.
4. Cook for a few minutes on each side, until golden brown.
5. Serve with syrup and dust with extra cinnamon.
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