Eggnog French Toast

Directions

1. Wash hands with soap and water.

2. With a fork, whisk the eggs, eggnog, brown sugar, cinnamon, nutmeg and flour in a pie tin or other shallow container with low sides.

3. Dip the bread in the egg mixture and turn to generously coat both sides.

4. In a large, buttered pan or griddle over medium high heat place the bread slices. Wash hands after handling raw egg.

5. Cook for a few minutes on each side, until golden brown.

6. Serve with syrup and dust with extra cinnamon.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!