Eastern North Carolina-Style Vinegar Sauce

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Serving: Serves 16
Prep Time: 15 Minutes

June/July 2019 Dig In Recipe

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Note: Wash hands with soap and water.
1. In a medium bowl, combine both vinegars, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper; mix well.
2. Pour sauce into a jar or bottle with a tight-fitting lid. Use immediately or refrigerate for 1-2 days so that the flavors will blend. Store for up to 2 weeks in the refrigerator.
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Nutrition Facts

Nutrition Information Per Serving (2-Tbsp serving): Calories: 11 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Protein: 0g
Total Carbohydrates: 1g (Dietary Fiber: 0g
Sugars: 1g)
Cholesterol: 0mg
Sodium: 158mg