Prep Time: 15 Minutes
June/July 2019 Dig In Recipe
DirectionsNote: Wash hands with soap and water.
1. In a medium bowl, combine both vinegars, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper; mix well.
2. Pour sauce into a jar or bottle with a tight-fitting lid. Use immediately or refrigerate for 1-2 days so that the flavors will blend. Store for up to 2 weeks in the refrigerator.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving (2-Tbsp serving): Calories: 11 (Calories from Fat: 0)
Total Fat: 0g (Saturated Fat: 0g)
Total Carbohydrates: 1g (Dietary Fiber: 0g