Delicious Tomato Basil Soup

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat olive oil in a large soup pot over medium-high heat. Add onions and cook, stirring occasionally until soft, 8 minutes.

4. With kitchen string, tie the basil sprigs together. Add basil sprigs, tomato puree, and stock to the onions. Over high heat, bring to a boil. Reduce heat to medium low and simmer until it slightly thickens, about 10 minutes.

5. Cool for 10 minutes. Remove the basil and discard. Season with salt to taste.

6. Ladle the soup into bowls and garnish with basil strips.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!