Prep Time: 5 Minutes
Cooking Time: 15 Minutes
Directions1. Wash hands with soap and water. Rinse all fresh produce under cold running water and pat dry.
2. Heat olive oil in a large soup pot over medium-high heat. Add onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together. Add basil sprigs, tomato puree, and stock to the onions. Over high heat, bring to a boil. Reduce heat to medium low and simmer until it slightly thickens, about 10 minutes.
3. Cool for 10 minutes. Remove the basil and discard.Season with salt to taste.(The soup can be done up to one day in advance and stored in the refrigerator until ready to serve. If so, heat the soup over medium heat until hot, for 5 minutes.)
Ladle the soup into bowls and garnish with basil strips.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNUTRITION INFORMATION PER SERVING
Total Fat: 2.6g
Total Carbohydrates: 34.1g
Sodium: 410 mg
Recipe provided by Mutti Tomatoes For more delicious Italian recipes, visit MadeWithMutti.com
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more