Deconstructed Creamy Almond Fruit Tart

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Serving: 6

Mariani Nut Company knows how to get mouths watering with their delectable, wholesome almond- and walnut-based recipes. Try this deconstructed bowl of goodness on for size! Featured in the Living Well Eating Smart newsletter issue #73 (September 21st, to November 15th, 2017).

Recipe image and nutrition analysis provided by Mariani® Nut Company. For more almond-inspired recipes visit marianinut.com

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. For filling: beat cream cheese in a medium bowl until light and fluffy.

4. Beat in yogurt, honey and extract. Cover and refrigerate for 1 hour.

5. For crust: preheat oven to 400 degrees Fahrenheit and lightly grease a small baking sheet with melted butter.

6. Stir together all crust ingredients in a medium bowl until well mixed.

7. Press mixture into a 1/4-inch-thick layer on baking sheet and bake for 10 to 12 minutes or until golden brown.

8. Let cool, then break into pieces.

9. For topping: to assemble tart, spoon equal amounts of filling into 6 small bowls. Top with crust and topping ingredients.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

 

Nutrition Facts

Nutrition Facts Per Serving:
Calories 360
Total Fat 21 g
Saturated Fat 11 g
Cholesterol 45 mg
Sodium 240 mg
Carbohydrates 35 g
Fiber 4 g
Protein 11 g