Deconstructed Creamy Almond Fruit Tart

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Serving: 6

Mariani Nut Company knows how to get mouths watering with their delectable, wholesome almond- and walnut-based recipes. Try this deconstructed bowl of goodness on for size! Featured in the Living Well Eating Smart newsletter issue #73 (September 21st, to November 15th, 2017).

Recipe image and nutrition analysis provided by Mariani® Nut Company. For more almond-inspired recipes visit

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. For filling: beat cream cheese in a medium bowl until light and fluffy.

4. Beat in yogurt, honey and extract. Cover and refrigerate for 1 hour.

5. For crust: preheat oven to 400 degrees Fahrenheit and lightly grease a small baking sheet with melted butter.

6. Stir together all crust ingredients in a medium bowl until well mixed.

7. Press mixture into a 1/4-inch-thick layer on baking sheet and bake for 10 to 12 minutes or until golden brown.

8. Let cool, then break into pieces.

9. For topping: to assemble tart, spoon equal amounts of filling into 6 small bowls. Top with crust and topping ingredients.

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Nutrition Facts

Nutrition Facts Per Serving:
Calories 360
Total Fat 21 g
Saturated Fat 11 g
Cholesterol 45 mg
Sodium 240 mg
Carbohydrates 35 g
Fiber 4 g
Protein 11 g