Cucumber Yogurt Dip

Directions

1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place a coffee filter in a metal strainer set over a bowl. Add yogurt and let sit for about an hour to remove as much liquid as possible. Set aside.
4. Grate cucumber halves using a cheese grater. Sprinkle lightly with salt and squeeze out as much liquid as possible.
5. Place cucumber in a medium bowl and add mix in strained yogurt, garlic, lemon juice, dill, chives and salt and pepper to taste. Cover and refrigerate for 1 hour before serving.
6. Serve with a variety of cut-up vegetables.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!