Slow Cooker Cowboy Casserole

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Serving: 6
Prep Time: 15 minutes
Cooking Time: 6 hours

Quick to prep, this is sure to be a real family pleaser!

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1. Brown the ground beef in a large skillet over medium-high heat until thoroughly cooked
2. Add the ground beef and all ingredients except the cheddar cheese to a large Crock-Pot
3. Cook on low for 6-7 hours or on high for 4-5 hours
4. After it has cooked, remove the lid and add the cheddar cheese and continue to cook for 30 minutes before serving


Nutrition Facts

Calories: 420
Fat: 11 g
Carbohydrates: 47 g
Sodium: 1200 mg
Fiber: 10 g
Protein: 34 g
Cholesterol: 80 mg