Cranberry Relish with Orange Marmalade

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large saucepan over high heat, add cranberries, orange marmalade, brown sugar, water and cinnamon; stir to combine.

4. Once cranberries begin to pop, reduce heat to medium and let cook for 15 minutes.

5. Remove from heat and let cool to room temperature before transferring to a bowl. Cover and refrigerate until ready to serve.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org