Prep Time: 20 Minutes
Cooking Time: 15 Minutes
November/December 2021 Dig In Magazine Recipe
Slightly-sweet and perfectly tart. Fresh cranberries simmered into a sauce.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large saucepan over high heat, add cranberries, orange marmalade, brown sugar, water and cinnamon; stir to combine.
4. Once cranberries begin to pop, reduce heat to medium and let cook for 15 minutes.
5. Remove from heat and let cool to room temperature before transferring to a bowl. Cover and refrigerate until ready to serve.
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Nutrition Information Per Serving
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 21 mg
Carbohydrates 36 g
Fiber 3 g
Sugars. 29 g
Protein 0 g