Prep Time: 35 Minutes
January/February 2021 Big Y Dig In Magazine
Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a small saucepan over low heat, combine sugar, water and cranberries. Cook, stirring frequently, for 20 minutes or until cranberries have completely softened. Strain mixture through a fine mesh sieve, pressing on cranberries to extract their liquid.
4. In a small bowl, add mint leaves and tea bag. Pour boiling water over top and let steep for 15 minutes; strain into a mug. Add cranberry mixture, gin and lemon juice and stir to combine; may need to reheat to warm it up.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more