Crab Salad Wraps

Recipe Thumbnail
Serving: Serves 4
Prep Time: 30 Minutes
Cooking Time: Chill 1 Hour

June 2022 Dig In Recipe

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Ingredients

Directions

1. Wash hands with soap and water.  

2. Rinse fresh produce.  

3. Using 2 forks, shred crabmeat; season with salt and pepper and place in a large bowl. Squeeze lemon juice over top and chill in refrigerator for at least 30 minutes.

4. In a medium bowl, combine sour cream, mayonnaise, tarragon, vinegar and garlic. Add crabmeat, cover and chill in refrigerator for at least 30 minutes.   

5. Divide crab mixture between tortilla wraps. Top with arugula, avocado, red bell pepper and parsley and wrap up.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving

Calories 404

Total Fat   15 g

Saturated Fat 3 g

Cholesterol 231 mg

Sodium       1,491 mg

Carbohydrates 21 g

Fiber 1g

Sugars  3 g

Protein 44 g