Colorful Frozen Pops

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May June 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. In each of the paper cups, add 1½ ounces Fruit Punch Powerade. Cover tops with foil and carefully poke a craft stick through, making sure it stands upright. Place cups in a baking pan and freeze for at least 2 hours before adding next flavor.

3. Add 1½ ounces Grape Powerade and freeze for 2 hours or until solid. Repeat with 1½ ounces of each remaining Powerade flavor, freezing for 2 hours in between adding next flavor. Freeze until soild.

4. Remove paper cup before serving.

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