May June 2021 Big Y Dig In Magazine Recipe
Directions1. Wash hands with soap and water.
2. In each of the paper cups, add 1½ ounces Fruit Punch Powerade. Cover tops with foil and carefully poke a popsicle stick?through, making sure it stands upright. Place cups in a baking pan and freeze for at least 2 hours before adding next flavor.?
3. Add 1½ ounces Grape Powerade and freeze for 2 hours or until solid. Repeat with 1½ ounces of each remaining Powerade flavor, freezing for 2 hours in between adding next flavor. Freeze until soild.
4. Remove paper cup before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more