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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: Chill 1 Hour

April/May 2019 Dig In Recipes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a medium bowl, using a fork, coarsely mash avocados with lemon juice and garlic.

4. Stir in remaining ingredients and mix well.

5. Cover and let chill in the refrigerator for a minimum of 1 hour to allow flavors to blend together.

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Nutrition Facts

Nutrition Information Per Serving Calories: 119 (Calories from Fat: 90)
Total Fat: 10g (Saturated Fat: 1g)
Protein: 2g
Total Carbohydrates: 7g (Dietary Fiber: 5g
Sugars: 1g)
Cholesterol: 0mg
Sodium: 152mg