Prep Time: 15 Minutes
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Ingredients
Directions
1. Wash hands with soap and water.
2. Pop popcorn according to package directions; place in a large bowl and set aside.
3. In a small bowl, combine brown sugar, cinnamon and salt.
4. Generously coat popcorn with butter spray. Add brown sugar mixture and gently toss to coat well.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving:
Calories: 110 (Calories from Fat: 18)
Total Fat: 2g (Saturated Fat: 0g)
Protein: 3g
Total Carbohydrates: 20g (Dietary Fiber: 3g
Sugars: 4g)
Cholesterol: 0mg
Sodium: 106mg