Chopped California Salad Seafood Supper Club
Serving: Serves 4
Seafood Supper Club Recipe
A bright, colorful salad with a spicy ginger dressing.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse all fresh produce under cold running water prior to prepping.
3. In a large bowl, add all ingredients. Mix until combined well.
4. Keep chilled until ready to enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!