Chocolate Popcorn Topping

Recipe Thumbnail
Serving: Serves 4
Prep Time: 15 Minutes
Cooking Time: Cook 8 Minutes

2019 Big Y Calendar

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1. Wash hands with soap and water.

2. Preheat oven to 325 degrees Fahrenheit.

3. Pop popcorn; place in a large bowl and set aside.

4. In small saucepan over medium-low heat, combine oil, chocolate, maple syrup, cinnamon and salt. Stirring often, cook for 3 minutes or until melted.

5. Pour chocolate mixture over popcorn and stir to coat well.

6. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.

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Nutrition Facts

Nutrition Information Per Serving Calories: 182 (Calories from Fat: 72)
Total Fat: 8g (Saturated Fat: 5g)
Protein: 3g
Total Carbohydrates: 26g (Dietary Fiber: 1g
Sugars: 40g)
Cholesterol: 0mg
Sodium: 105mg