Chocolate Popcorn Topping

Directions

1. Wash hands with soap and water.

2. Preheat oven to 325 degrees Fahrenheit.

3. Pop popcorn; place in a large bowl and set aside.

4. In small saucepan over medium-low heat, combine oil, chocolate, maple syrup, cinnamon and salt. Stirring often, cook for 3 minutes or until melted.

5. Pour chocolate mixture over popcorn and stir to coat well.

6. Spread out on a large baking sheet with sides and bake for 5 minutes, stirring often. Cool on a wire rack before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!